Tuition and Fees for 2012–2013
Texas Campus: Associate Degree Programs

Tuition and fee information for the August 19, 2013 entry date of the AAS in baking and pastry arts program will not be available until May 1, 2013.

The 2012–2013 tuition and fees for the AAS in culinary arts program are listed below for your information.

 
First Semester Freshman
Second Semester Freshman
Fourth Semester Sophomore
Fifth Semester Sophomore
Tuition* $12,950 $12,950 $12,950 $12,950
Application $50
Confirmation# $100
Supplies $1,395† $445††
Board** $665 $665 $665 $665
General Fee+ $300 $300 $300 $300
Total $15,460 $13,915 $14,360 $13,915

* Full-time tuition is per semester, with each semester ranging from 12–18 credits.
# The non-refundable confirmation fee is due upon signing of the enrollment agreement and payment of the $300 advance deposit on tuition.
† First-semester supplies include culinary tool kit, textbooks, and uniforms.
†† First-semester supplies for sophomores.
** Board includes one meal per day on scheduled class days.
+ Includes charges such as exam fees, graduation exercises, and secondary student accident insurance.

 

Tuition and fee information for the August 19, 2013 entry date of the AAS in baking and pastry arts program will not be available until May 1, 2013.

 
 
 
 
 
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